I've noticed that owning an Indian-made Royal Enfield Bullet has somehow awakened an interest in what's found in those long aisles full of other Indian products offered at my exotic local Global Foods international superstore ("Attention shoppers: There is currently a meat special scurrying up Aisle 8"). Here are just a few notable ones:
INDIAN METAMUCILYeah, I'm an old guy and I like to stay "regular". What of it? And isn't this just about the most trustworthy retro packaging you've ever seen, that "Our's 75th Year" goof notwithstanding? Don't worry about that. It'll flush out unnecessary possessive forms and apostrophes. So, get on that horn and exclamatorily demand
"PSYLLIUM HUSK!" Fact is, I'm enjoying a couple of teaspoons in some apple cider right now, so I foresee a brief pause in typing this message in precisely 22 minutes when I'll grab a magazine and majestically but expeditiously repair to my home's smallest room for some solitary reflection.
SUB-CONTINENTAL MUNCHIESMany of our British members may recognize this Navrattan kibble as "Bombay Mix", as sold in unmarked clear plastic baggies like crack at family-run corner shops throughout the island. I have to hide the stuff from the kids and ration it or they'd snarf down their own weight of it in minutes. It's mildly spicey in a good way. Warning: Highly Addictive.
THE WORLD'S SADDEST BREADThese Lijjat brand "papads" or "pappadums" are a sort of spicey tortilla that comes in a variety of flavors (black pepper, cumin, masala spice, etc.). They're OK, I guess. I buy them every now and then chiefly because the crestfallen look on that kid's face as the evil gay radioactive bunny informs him that the family dog has "gone upstate to live on a farm" simply warms my cold dead heart with ruefully giggling waves of
Schadenfreude. Frankly though, I and the rest of the tribe prefer the breadier Onion Naans over in the refrigerated section. Rubbed with a few drops of olive oil and warmed a couple of minutes in the oven they make for a mean souvlaki (kind of a Greek street food taco: just marinate some cubed pork overnight in some lemon juice, olive oil, garlic, oregano, salt, pepper and whatnot; skewer and grill, fold up in a naan like a taco with chopped lettuce, tomato, cucumber, onion, olives, crumbled feta or goat's cheese, drizzle tsatsiki sauce [a yogurt, minced cucumber and garlic concoction] or just some ranch dressing, if that's what's handy, and THAT'S a meal. If כּשר or heart healthy's your thing, try chicken or lamb instead. Vegetarian? You're kinda on your own...I dunno, maybe a nice peppery ground chickpea felafel?)
If you haven't got some kind of "Indian Grocery" near you, most of this stuff's available on Amazon nowadays. If you go for the Navrattan, do yourself a favor and just go ahead and order two.
सुख भोजन (Bon appétit!)