Speaking of monopolies: There was a long article in my newspaper yesterday titled "Record beef prices, but ranchers aren't cashing in", written by Peter S. Goodman and published by the
New York Times that explained why beef prices are so high, even though the ranchers producing the cows are getting less for their product than they used to. According to the article, it is mostly because that the meatpacking industry in the U.S. has been taken over by just four companies, Tyson Foods, Cargill, plus a pair of companies controlled by Bazillion corporate owners, National Beef Packing Co. and JBS. These four companies control the beef market and pay for the cows as little as they feel they can get away with, which many times will not even cover the ranchers operating costs, causing them to go out of business - thereby leading to even higher meat prices.
I hear that chicken and egg prices will be going up next year too, according to the largest egg producer in the U.S. - and they ought to know.
Time to go looking for "road kill". There should be lots of dead skunks on the highways in a few months.